Short Rib B/L
Short Rib B/L
April 6, 2016
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Beef Short Rib LA style
Beef Short Rib LA style
Beef Short Rib LA style

Short Rib LA style


LA style cut beef short ribs are cut across the bone thinly. This is also known as a “flanken” cut . LA style should be 1/8 to ¼ inch thick. This is a popular way to cut the short ribs if it is going for a Korean barbecue Galbi-style result.

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