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Pork Capicola Hot Pot
Pork Capicola Hot Pot
Pork Capicola Hot Pot

Pork Capicola Hot Pot


The capicola is the boneless, well-trimmed eye of the blade Meat. Pork Capicola is thinly sliced and boiled in water. Thinly sliced meat will be cooked with vegetables and served with dipping sauces, Hot pot pork capicola is sliced much thinner and cooked piece by piece by the diner.

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