Beef Ribeye sliced
Ribeye sliced
April 6, 2016
Brisket
Brisket
April 6, 2016
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Ox Tail
Ox Tail
Ox Tail

Ox tail


It is the culinary name for the tail of cattle. Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised.

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