Pork Belly Chunk
Belly chunk
April 6, 2016
Pork Butt Chunk
Butt Chunk
April 6, 2016
Show all
Pork Loin cut
Pork Loin cut
Pork Loin cut

Loin cut


The loin forms the back of the carcass. Attached to it are back ribs and the tenderloin. Once these are removed what is left is the main muscle, which is divided into three sections: the rib portion (closest to the shoulder), centre, and sirloin. The loin muscle is very tender and lean throughout.

Category: .